Couple of items - Tommy Ivey has asked for help this weekend @ Camp Thunder to start prepping for Spook - O- Ree. I cannot go, But if any adults and scouts are wanting to go, he will feed the guys Saturday and probably offer up a fun activity. Scouts and Adults that are interested please see me before the meeting. There is also an option of camping.
Council is going to try and roll out the camp card program way earlier this year. They are asking for help. If you know a business that might be interested in being on the card please contact Jason Setser @ Jason.Setser@scouting.org.
Calendar updates/omissions - October 13 Parent/Committee meeting
November 14 Lock-in @ Hut
Sign up for Spook - O - Ree is tomorrow night. Please bring the form in. I am attaching it also. We will not be meeting on October 7 due to school being out, and Tommy has to have our accurate count to order the food before then.
Tomorrow night we will continue the bookwork portion of the Cooking Merit Badge. Its a long badge. But its also Eagle required. Most of the scouts that attended the Troop leader training weekend should have their workbooks. (and be working on them) Here is the link to that workbook. http://meritbadge.org/wiki/images/8/87/Cooking.pdf
Scoutmaster Conferences - Cody B, & Gavin
Monday, September 29, 2014
Tuesday, September 23, 2014
Come and join veteran scouts as they go over camping gear. Open to all parents and scouts. Learn what to buy, and more importantly, what not to buy. Thursday night September 25th at 6:30 pm.
Friday, September 19, 2014
Hey all - The family Life Merit Badge will be offered Saturday 9-20-2014 from 9 am till 11:30 am. Scouts will need pen, paper and a copy of the worksheet. Available here - http://usscouts.org/mb/worksheets/Family-Life.pdf Hope to see every scout there. Thanks go to Mrs Brown for putting this together.
Monday, September 1, 2014
Friday, August 22, 2014
Looks like the fish fry should be huge this weekend. We already have about 120 presold tickets. We will need a lot of help. Big thanks already to Mr Bo and Mrs Bynum and Mr Bill for their work already. We will meet at 6:30 tonight to set up dining flies and get cole slaw ready. If possible bring a large spoon if you want to cup cole slaw. Tomorrow morning we will get started at 9am. Hope to see everyone this weekend. Thanks for all your help.
Friday, August 15, 2014
Just a reminder our Annual Fish Fry fundraiser is Saturday August 23 from 11am till 5pm. Tickets are on sale from any Scout. They are also available at Bills produce stand across the street from the hut at Bills Carports and Towing.
Sunday, July 13, 2014
I didn't think about sending it out before the summer camp break. Anyway the signup form for the July campout is clickable on the calendar. We will be going to a local lake and camping, canoeing and fishing. We will try to complete the fishing merit badge also. The worksheet for that badge is http://meritbadge.org/wiki/images/2/2e/Fishing.pdf Scouts will need that worksheet, also if the Scouts could practice those knots on the worksheet that will speed up that part of earning the badge. Scouts will need tents and standard dump camping equipment, chairs, swimtrunks, water shoes sunscreen and bug spray. They will cook as Patrols. The cost is $15 to cover food. Gas donations to the drivers are always appreciated.
Monday, July 7, 2014
Save the date!!! Sunday August 17th 2 to 4 pm at the Ted Strickland Community Center in Stockbridge. Becoming an Eagle Scout is something only 2 out of every 100 Scouts will accomplish. Join us in celebrating Robby and all of his hard work. Scouts that want to help with the ceremony will need to be at the July 15th Troop meeting.
Sunday, July 6, 2014
We made it!! Thanks to all the Adults that made this happen. The Scouts had a blast!!! Look for details at our Court of Honor. Remember no meetings for two weeks. We will NOT meet on July1st or 8th. Resume regular meetings on July 15th.
Saturday, August 24, 2013
When you see them be sure and thank the following people: Tanya for keeping things organized and straight, Kim for the fish preparation, Bo and Bill for all the cooking, Cheryl, Chris, Mary Beth, and Susan for taking care of the front and filling in where needed, the boys that helped serve, run, and clean up, and Doug for all that he does. Good job!